Here are some of our favorite ways to prepare our pork, arranged by regions of cuts. We will update this regularly, and will date recipes as they are added. Please email us your favorites if you'd like us to share them!
Posole (Brisket, Jowel, Picnic):
Fresh Belly Roast (Belly):
Loin Roast (Loin):
Tuscan Leg Roast (Leg):