Marketplace: Pantry

The Pantry

  • Pork Sugo
  • a rich reduction sauce for meats and pasta, or an easy gravy base; a pork demi-glace; 8oz container
  • Lard
  • pure, snow white rendered leaf lard for baking and cooking; 8oz container
  • Pork Stock
  • a versitle stock made from just meaty pork bones and water (no salt or aromatics added)
  • Salt Pork
  • old-fasionsd salt-cured belly, adds a salty-sweet porkiness to beans, soup or greens without the smokiness of bacon or the aromatics of pancetta
  • Smoked Ham Hock
  • a smoke, meaty essential for greens, beans or soup
  • Tasso Ham
  • spicy smoked pork; a Cajun seasoning staple with a T&T twist much leaner than the traditional method