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Studies have determined that pigs fattened on nuts produce meat with a higher percentage of healthy fats like scarce amino acids and unsaturated fats. The hazelnuts also increase flavor in both the fat and meat while producing the necessary intramuscular and subcutaneous (under the skin) fat cover necessary for prosciutto production—the main long-term objective for Tails & Trotters.
525 NE 24th
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