A French-style Brat, with a heady note of white wine. Perfect for a wintery choucroute, but equally at home hot off the grill in a bun with mustard & kraut.
T&T's Basque links are a little taste of the Pyrenees. This pork-forward sausage is delicately spiced with red wine, garlic & Willamette Valley, OR grown espelette chiles for a nice sweet kick. They are equally at home on the grill or in a pot of beans or lentils.
Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of 2 packages (4 links).
Our chorizo verde sausage is inspired by the wide variety of green sausages seen throughout our travels in Mexico. Our chorizo verde is a heady mix of cilantro, roasted chiles and a touch of raw serrano for some kick.
Roasted jalapeno peppers & cheddar cheese - a flavorful classic if ever there was one!
A zesty taste of the Southwest with roasted Hatch chiles & cotija cheese.
A savory link suitable for a breakfast quiche, bean & sausage pie, or right off the grill. Perfumed with the delicate flavors of sauteed leeks and shiitake mushrooms.
Specialty Sausage Sampler
Sometimes it just makes no sense having to decide between so many wonderful options. For that reason, our Sampler contains 1 package of each Specialty Sausage variety!
A spicier Italian sausage with fresh basil, fennel seed & crushed red chile.
Whisky Maple Breakfast Links
A little sweet, a tad naughty. Our breakfast links have a touch of sage to balance the sweetness from maple syrup and Tennessee whiskey.