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Bacon Collection

Even in the midst of an epoch of bacon, the breadth of bacon products is far wider than many assume. Made from either bellies or loins, bacon is a wonderfully perfect way to enjoy the delicious generosity of the pig.

Whether brined or dry-cured, our cured products are made to enhance the natural qualities of our hazelnut-finished pork. We age our cured bellies & loins for a period after curing and smoking to concentrate flavors.

All products are sliced and vacuum-packaged in bags of 6-8 slices.

Individual products are sold in units of 3 packages. Our Sampler contains 1 package of each product.

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Applewood Smoked Bacon smoked over applewood Applewood Smoked Bacon

Our applewood smoked bacon is a whole belly dry-cured with kosher salt, brown sugar and sodium nitrite. It is smoked over applewood before aging 1-3 weeks to remove water weight and concentrate flavor.

Price: $35.00
bacon sampler Applewood Smoked Bacon Sugar-free Applewood Smoked Bacon Pepper Bacon Unsmoked Bacon British Back Bacon Canadian Bacon Pancetta Bacon Sampler

For those that want just a taste of everything! 1 package each: Applewood Smoked Bacon Sugar-free Applewood Smoked Bacon Pepper Bacon Unsmoked Bacon British Back Bacon Canadian Bacon Pancetta

Price: $60.00
British Back Bacon hazelnut finished pork loins British Back Bacon

Tails & Trotters British-style back bacon is made from the center portion of our hazelnut finished pork loins.

Price: $40.00
Canadian bacon is brined and smoked Canadian Bacon

Tails & Trotters Canadian bacon is made from center-portion pork loins that are sweet-brined for 10 days before being smoked over applewood.

Price: $35.00
Pancetta Italian bacon Pancetta

Pancetta, also known as Italian bacon, is pork belly dry-cured in a herbal cure rather than a sugar cure like American bacon. The herbal aroma & flavors make pancetta especially valuable for cooking.

Price: $35.00
Tails & Trotters pepper bacon perfectly balances the natural richness of our hazelnut-finished pork with the piquant nuttiness of black peppercorn. Pepper Bacon

Tails & Trotters pepper bacon perfectly balances the natural richness of our hazelnut-finished pork with the piquant nuttiness of black peppercorn.

Price: $35.00
applewood smoked bacon is a whole belly dry-cured without any sweetener Sugar-Free Applewood Smoked Bacon

It is smoked over applewood before aging 1-3 weeks to remove water weight and concentrate flavor.

Price: $45.00
sweet-cured belly that is aged for 4-6 weeks to concentrate the flavors Unsmoked Bacon

Sometimes a dish may call for the rich fattiness of cured belly, but without the smokiness that can perfume the entire dish

Price: $35.00
   
 
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