A French-style Brat, with a heady note of white wine. Perfect for a wintery choucroute, but equally at home hot off the grill in a bun with mustard & kraut.
Applewood Smoked Bacon
Our applewood smoked bacon is a whole belly dry-cured with kosher salt, brown sugar and sodium nitrite. It is smoked over applewood before aging 1-3 weeks to remove water weight and concentrate flavor.
For those that want just a taste of everything! 1 package each: Applewood Smoked Bacon Sugar-free Applewood Smoked Bacon Pepper Bacon Unsmoked Bacon British Back Bacon Canadian Bacon Pancetta
The classic summer link. BBQ, bun & a beer...enough said!
British Back Bacon
Tails & Trotters British-style back bacon is made from the center portion of our hazelnut finished pork loins.
A sage infused homage to a British-style country sausage. Aromatic with a delicate touch of rubbed sage, and left unsweetened to allow the natural sweetness of Tails & Trotters hazelnut-finished pork.
Tails & Trotters Canadian bacon is made from center-portion pork loins that are sweet-brined for 10 days before being smoked over applewood.
For those that enjoy cheese in their dogs, our smoky knackwurst studded with Tillamook cheddar cheese.
Our chorizo is a smokey fresh sausage that works in both Spanish and Mexican dishes. We think of it as the Latin presentation of the Spanish flavor profile.
Our chorizo verde sausage is inspired by the wide variety of green sausages seen throughout our travels in Mexico. Our chorizo verde is a heady mix of cilantro, roasted chiles and a touch of raw serrano for some kick.
4oz packages of thinly sliced coppa (shoulder) from our hazelnut-finished pigs. Available in Black Pepper & Fennel, Juniper/Bay/Thyme, or Spicy.
Want to share some Tails & Trotters goodness with someone else who lives outside the Portland area? E-gift cards will allow them to choose what they want from our online store.
Gift Certificate (Physical)
A great way to share Tails & Trotters! Gift Certificates are printed and mailed to the recipient. Email us any message you would like to include.
Lightly marbled, 4-5lb flat-shaped ham from the inside of the leg. Also available in a sugar-free formulation, showcasing our hazelnut-finished pork for those looking to avoid sugar.
Roasted jalapeno peppers & cheddar cheese - a flavorful classic if ever there was one!
Knackwursts are like 1/3lb porky hotdogs, balancing our sweet hazelnut-finished pork with smoke and mace.
Hungarian smoked link spiced with sweet Paprika and a hint of cardamom.
4oz packages of thinly sliced lonza (cured loin) from our hazelnut-finished pigs. Available in Black Pepper & Fennel, Juniper/Bay/Thyme, or Spicy.
Highly marbled 5-7lb boneless ham from the outside of the leg, with a rich fat cap. We use this ham for our sandwich counter.
Pancetta, also known as Italian bacon, is pork belly dry-cured in a herbal cure rather than a sugar cure like American bacon. The herbal aroma & flavors make pancetta especially valuable for cooking.
Tails & Trotters pepper bacon perfectly balances the natural richness of our hazelnut-finished pork with the piquant nuttiness of black peppercorn.
Meaty prosciutto bones are exceptional for beans or soup. 1lb average.
4oz pack of thinly sliced Prosciutto Pacifico - Tails & Trotters' exclusive 2-year aged prosciutto made from hazelnut-finished pigs.
A zesty taste of the Southwest with roasted Hatch chiles & cotija cheese.
This exotic twist on our Spicy Italian has a touch of North African spices to balance its chile pepper kick.
A savory link suitable for a breakfast quiche, bean & sausage pie, or right off the grill. Perfumed with the delicate flavors of sauteed leeks and shiitake mushrooms.
We began smoking our brats after receiving numerous requests from customers wanting them for breakfast.
Specialty Sausage Sampler
Sometimes it just makes no sense having to decide between so many wonderful options. For that reason, our Sampler contains 1 package of each Specialty Sausage variety!
Our Spicy Italian sausage is an old recipe that gets its kick from black pepper rather than chiles.
Standard Sausage Sampler
They are all really good, and decisions can be hard to make so our Sausage Sampler has a 1lb package of links in each variety.
Anise, ginger & garlic perfume this versatile classic. We use anise instead of fennel to soften the licorice note and not drown out the sweetness of our hazelnut-finished pork.
Sweetheart hams are very lean 2-3lb boneless hams from the sirloin tip.
Also available in a sugar-free formulation, showcasing our hazelnut-finished pork for those looking to avoid sugar.
Hams are fully cooked and perishable.
A French garlic sausage with white pepper & nutmeg. A cassoullet essential!
A spicier Italian sausage with fresh basil, fennel seed & crushed red chile.
Sometimes a dish may call for the rich fattiness of cured belly, but without the smokiness that can perfume the entire dish
Whisky Maple Breakfast Links
A little sweet, a tad naughty. Our breakfast links have a touch of sage to balance the sweetness from maple syrup and Tennessee whiskey.