Tails & Trotters

The Pacific Northwests first signature pork producer developed from pork finished with local hazelnuts.

Yes we Ship!

Whether you wish to try our products for the first time, or want to share with friends or family we have plenty of options available. The
Shop Online tab contains items available for purchase in set amounts. The Marketplace tab has a general list of products available through emailing to arrange an order.

Sandwich Counter

Our sandwich counter is open from 10:30am - 5:30pm Mon through Fri, 10:30am - 4:00pm Saturdays.

From Deli Sandwich Classics to Hot Grilled custom creations we have something to please any craving. 

Click here to view our Sandwich Counter Menu.

Hazelnut Finished Ham!

A holiday favorite, but great any time! A Good Food Award winner in 2014 and named Portland's Best Ham by Willamette Week in 2015, our whole-muscle hams are smoked over applewood & pecan, fully cooked and only needing to be re-heated.

We offer 4 sizes of ham from our signature hazelnut finished pork:

Please email us at tailsandtrotters@gmail.com or call the shop at 503.477.8682 for current pick-up pricing. Website pricing includes packaging & handling

General Information

Phone: 503.477.8682

Retail Hours:

Mon-Fri: 10am-6:00pm
(grill closes at 5:30pm)
Sat: 10am-4pm
Sun: Closed


525 NE 24th
(Between Sandy & Glisan)
Portland, OR 97232



Farmer's Markets

PSU Farmers Market
Saturdays on the Park Blocks at PSU
March 5 - December 17
8:30am - 2pm
SE corner of the market (Broadway & Hall)

After 10 years in the making, our own NW style Prosciutto Pacifico is ready!

This year's batch, from legs cured late 2013 & early 2014 is now ready & in our case! Offered thinly sliced from the deli case, or pre-packed packages of bones, cubes & thick slices for cooking.

Now available for mail ordering! 4oz packages of thinly sliced prosciutto are shipped via USPS Priority Express. Meaty bones, cubes & thicker slabs are also available for cooking.

legs whole leg proscetta platter

Click here for more information about ordering Prosciutto Pacifico, and other cured meat items.

Picnic Platters

We offer all the provisions you need for your gatherings & picnics, packaged nice & neat for you to arrange on your own platter at home. Platters are available in 3 sizes of 2 different styles - Deli, with your choice of various deli meats & mustards; and Charcuterie, with Pio Tosini prosciutto & your choice of types of coppa, lonza, pate, mustards and extras. Although all items are available individually in our case, our platter provisions will save you the agony of having to make the difficult choices of what to include, and (more importantly) save you lots of time waiting for us to slice everything!

Half Pig Program

For those that enjoy the challenge of "nose to tail" cooking, or are just comforted by having a chest freezer full of provisions we offer a Half Pig Program. For a flat fee ($650) you receive half of a 270lb Hazelnut Finished pig, butchered to your specifications (with our guidance through defined choices) and packaged in clear, labeled vacuum-sealed bags. You can exchange portions for cured items for a nominal extra cost, and don't have to take all the bits you just won't use.

Click here for more information.

We return to the PSU Farmers Market in early March!

Come visit us in the SE corner of the market for a wide-range of products, including market-only specials! As always, you can email or phone orders in ahead of time & they will be waiting for you to pick up at the market.